The 100 greatest New Orleans Creole recipes / Roy F. Guste, Jr.
Record details
- ISBN: 1565540468
- ISBN: 9781565540460
- Physical Description: x, 214 pages : illustrations ; 24 cm
- Edition: 1st Pelican edition
- Publisher: Gretna, La. : Pelican Pub. Co., 1994.
- Copyright: ©1988
Content descriptions
- General Note:
- Includes index.Originally published: The 100 greatest dishes of Louisiana cookery. 1st ed. New York : Norton, ©1988.
- Formatted Contents Note:
- Cocktails -- Appetizers -- Soups, bisques, and gumbo -- Fish and seafood -- Eggs and omelettes -- Chicken, duck, and squab -- Meat -- Read beans and rice, jambalaya, and stuffed vegetable dishes -- Salads -- Vegetables -- Desserts.
Search for related items by subject
- Subject:
- Cooking, American > Louisiana style.
Cooking, Creole.
Cooking > Louisiana > New Orleans. - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.59763 GUS (Text) | 36015000717724 | Adult Nonfiction | Available | - |
