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Vegetarian food / Claudia Martin.

Martin, Claudia, (author.).

Summary:

Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well. --Amazon.

Record details

  • ISBN: 1978506414
  • ISBN: 1978506686
  • ISBN: 9781978506411
  • ISBN: 9781978506688
  • Physical Description: 48 pages : color illustrations ; 25 cm.
  • Publisher: New York, NY : Enslow Publishing, 2019.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 47) and index.
Formatted Contents Note:
Get cooking! -- Voting for veg -- Packing in protein -- Taking to tofu -- Rocking rice -- Getting into grains -- Pepping up potatoes.
Target Audience Note:
Grade level: 4-6.
Subject:
Cookbooks > Juvenile literature.
Vegetarian cooking > Juvenile literature.
Vegetarian foods > Juvenile literature.
Vegetarianism > Juvenile literature.
Genre:
Cookbooks.

Available copies

  • 5 of 5 copies available at NC Cardinal. (Show)
  • 4 of 4 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 5 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library J641.5636 MAR (Text) 36015000637211 Juvenile Nonfiction Available -
Richlands Branch Library J641.5636 MAR (Text) 36015001489810 Juvenile Nonfiction Available -
Sneads Ferry Branch Library J641.5636 MAR (Text) 36015001137468 Juvenile Nonfiction Available -
Swansboro Branch Library J641.5636 MAR (Text) 36015000983870 Juvenile Nonfiction Available -

Accessibility Features

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020 . ‡a1978506414 ‡q(hardcover)
020 . ‡a1978506686 ‡q(paperback)
020 . ‡a9781978506411 ‡q(hardcover)
020 . ‡a9781978506688 ‡q(paperback)
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08204. ‡a641.5/636 ‡223
1001 . ‡aMartin, Claudia, ‡eauthor. ‡0(CARDINAL)355225
24510. ‡aVegetarian food / ‡cClaudia Martin.
264 1. ‡aNew York, NY : ‡bEnslow Publishing, ‡c2019.
264 4. ‡c©2019
300 . ‡a48 pages : ‡bcolor illustrations ; ‡c25 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aCooking skills
504 . ‡aIncludes bibliographical references (page 47) and index.
5050 . ‡aGet cooking! -- Voting for veg -- Packing in protein -- Taking to tofu -- Rocking rice -- Getting into grains -- Pepping up potatoes.
520 . ‡aCooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well. --Amazon.
5212 . ‡aGrade level: 4-6.
650 0. ‡aCookbooks ‡vJuvenile literature.
650 0. ‡aVegetarian cooking ‡vJuvenile literature. ‡0(CARDINAL)456969
650 0. ‡aVegetarian foods ‡vJuvenile literature.
650 0. ‡aVegetarianism ‡vJuvenile literature.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
8001 . ‡aMartin, Claudia. ‡tCooking skills. ‡0(CARDINAL)839153
902 . ‡aMARCIVE 202012
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
901 . ‡a12547356 ‡bUnknown ‡c12547356 ‡tbiblio