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Vegetarian food / Claudia Martin.

Martin, Claudia, (author.).

Summary:

Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well. --Amazon.

Record details

  • ISBN: 1978506414
  • ISBN: 1978506686
  • ISBN: 9781978506411
  • ISBN: 9781978506688
  • Physical Description: 48 pages : color illustrations ; 25 cm.
  • Publisher: New York, NY : Enslow Publishing, 2019.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 47) and index.
Formatted Contents Note:
Get cooking! -- Voting for veg -- Packing in protein -- Taking to tofu -- Rocking rice -- Getting into grains -- Pepping up potatoes.
Target Audience Note:
Grade level: 4-6.
Subject:
Cookbooks > Juvenile literature.
Vegetarian cooking > Juvenile literature.
Vegetarian foods > Juvenile literature.
Vegetarianism > Juvenile literature.
Genre:
Cookbooks.

Available copies

  • 5 of 5 copies available at NC Cardinal. (Show)
  • 4 of 4 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 5 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library J641.5636 MAR (Text) 36015000637211 Juvenile Nonfiction Available -
Richlands Branch Library J641.5636 MAR (Text) 36015001489810 Juvenile Nonfiction Available -
Sneads Ferry Branch Library J641.5636 MAR (Text) 36015001137468 Juvenile Nonfiction Available -
Swansboro Branch Library J641.5636 MAR (Text) 36015000983870 Juvenile Nonfiction Available -

Accessibility Features

Summary: Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well. --Amazon.