The modern cast iron cookbook : a new generation of easy, fresh, and healthy recipes / Tiffany La Forge ; photography by Marija Vidal.
Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more--these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be.
Record details
- ISBN: 1641524030
- ISBN: 9781641524032
- Physical Description: ix, 191 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2019]
- Copyright: ©2019
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- A modern way to cook -- Breakfast & brunch -- Biscuits & bread -- Vegetables & sides -- Vegetarian & vegan mains -- Fish & poultry -- Beef, pork & lamb -- Desserts & sweet treats.
Search for related items by subject
- Subject:
- Cast-iron.
Dutch ovens.
Skillet cooking. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal.
- 2 of 2 copies available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.77 LAF (Text) | 36015000841359 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.77 LAF (Text) | 36015000841417 | Adult Nonfiction | Available | - |
