Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more / Åsa Simonsson.
Ferments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? The benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough" --Page 4 of cover.
Record details
- ISBN: 0754834646
- ISBN: 9780754834649
- Physical Description: 240 pages : color illustrations ; 27 cm
- Publisher: [Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]
- Copyright: ©2019
Content descriptions
- General Note:
- Includes troubleshooting Q&A and nutritional notes.
- Bibliography, etc. Note:
- Includes bibliographical references (page 237) and index.
- Formatted Contents Note:
- Introduction -- Getting started -- Sauerkrauts -- Brine ferments -- Kimchi -- Fermented fruits and sauces -- Fermented drinks -- Fermented dairy -- Fermented nut dairy -- Fermented baking.
Search for related items by subject
- Subject:
- Cooking (Fermented foods)
Fermented foods.
Natural foods.
Pickles.
Sauerkraut. - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.4 SIM (Text) | 36015000374666 | Adult Nonfiction | Available | - |
