The month of their ripening : North Carolina heritage foods through the year / Georgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner.
"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"-- Provided by publisher.
Record details
- ISBN: 9781469640822
- ISBN: 9781469666150
- ISBN: 1469640821
- Physical Description: xiv, 270 pages : illustrations ; 25 cm
- Publisher: [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- January: snow -- February: goat's milk -- March: shad -- April: ramps -- May: soft-shell crabs -- June: serviceberries -- July: cantaloupes -- August: figs -- September: scuppernongs -- October: apples -- November: persimmons -- December: oysters.
Search for related items by subject
- Subject:
- Food habits > North Carolina > History.
Diet > North Carolina.
Cooking > North Carolina.
Cooking, American > Southern style.
Available copies
- 41 of 44 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 44 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | NC 641.5975 EUB (Text) | 36015000053120 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02382nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 12713228 | ||
| 003 | CARDINAL | ||
| 005 | 20211007172537.0 | ||
| 008 | 180111s2018 ncu e b s001 0 eng | ||
| 010 | . | ‡a2018001366 | |
| 020 | . | ‡a9781469640822 ‡q(cloth) | |
| 020 | . | ‡a9781469666150 ‡q(paperback) | |
| 020 | . | ‡a1469640821 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1020292481 | |
| 040 | . | ‡aNcU/DLC ‡beng ‡erda ‡cNcU | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us-nc | |
| 050 | 0 | 0. | ‡aTX360.U62 ‡bN67 2018 |
| 082 | 0 | 0. | ‡a641.59756 ‡223 |
| 100 | 1 | . | ‡aEubanks, Georgann, ‡eauthor. ‡0(CARDINAL)274632 |
| 245 | 1 | 4. | ‡aThe month of their ripening : ‡bNorth Carolina heritage foods through the year / ‡cGeorgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2018. | |
| 264 | 1. | ‡aChapel Hill : ‡bThe University of North Carolina Press, ‡c[2018] | |
| 300 | . | ‡axiv, 270 pages : ‡billustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aJanuary: snow -- February: goat's milk -- March: shad -- April: ramps -- May: soft-shell crabs -- June: serviceberries -- July: cantaloupes -- August: figs -- September: scuppernongs -- October: apples -- November: persimmons -- December: oysters. |
| 520 | . | ‡a"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aFood habits ‡zNorth Carolina ‡xHistory. | |
| 650 | 0. | ‡aDiet ‡zNorth Carolina. | |
| 650 | 0. | ‡aCooking ‡zNorth Carolina. ‡0(CARDINAL)293711 | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 700 | 1 | . | ‡aCampbell, Donna, ‡d1951- ‡0(CARDINAL)283580 |
| 700 | 1 | . | ‡aMisner, Carol. ‡0(CARDINAL)677446 |
| 902 | . | ‡aMARCIVE 202103 | |
| 901 | . | ‡a12713228 ‡bUnknown ‡c12713228 ‡tbiblio ‡sSystem Local | |
