The month of their ripening : North Carolina heritage foods through the year / Georgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner.
"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"-- Provided by publisher.
Record details
- ISBN: 9781469640822
- ISBN: 9781469666150
- ISBN: 1469640821
- Physical Description: xiv, 270 pages : illustrations ; 25 cm
- Publisher: [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- January: snow -- February: goat's milk -- March: shad -- April: ramps -- May: soft-shell crabs -- June: serviceberries -- July: cantaloupes -- August: figs -- September: scuppernongs -- October: apples -- November: persimmons -- December: oysters.
Search for related items by subject
- Subject:
- Food habits > North Carolina > History.
Diet > North Carolina.
Cooking > North Carolina.
Cooking, American > Southern style.
Available copies
- 41 of 44 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 44 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | NC 641.5975 EUB (Text) | 36015000053120 | Adult Nonfiction | Available | - |
