The bread book / Louis P. De Gouy.
"This book will be an invaluable addition to the shelf of any cook or anyone who takes eating seriously. Not only does it provide recipes for simple and complex breads for all occasions buy it also gives many ideas that will help in buying and choosing breads and understanding the basic process behind each. Over 500 recipes included, there are sixty-four baking powder biscuits, two hundred plain and sweet breads, eighteen buns; muffins, gingerbread recipes, popovers, scones and more. Excellent advice on bread making in general"-- Provided by publisher.
Record details
- ISBN: 9780486847849
- ISBN: 0486847845
- Physical Description: 1 volume ; 23 cm
- Publisher: Garden City, New York : Dover Publications, Inc., 2021.
Content descriptions
- General Note:
- Includes index.Originally published Greenberg Publisher, 1944 under the title: The bread tray.
Search for related items by subject
- Subject:
- Bread.
- Genre:
- Cookbooks.
Available copies
- 0 of 1 copy available at NC Cardinal. (Show)
- 0 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.815 DEG (Text) | 36015000046611 | Adult Nonfiction | Checked out | 08/13/2026 |
