American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes / Anne Byrn.
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil,Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time"-- Provided by publisher.
Record details
- ISBN: 059313530X
- ISBN: 9780593135303
- Physical Description: 352 pages : illustrations (chiefly color) ; 24 cm
- Edition: First edition
- Publisher: New York : Rodale, [2021]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 331-335) and index.
Search for related items by subject
- Subject:
- Cake.
Cake > United States > History. - Genre:
- Cookbooks.
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 3 of 3 copies available at Onslow County Public Library.
Holds
- 0 current holds with 3 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8653 BYR (Text) | 36015000043568 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.8653 BYR (Text) | 36015000043626 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.8653 BYR (Text) | 36015000043683 | Adult Nonfiction | Available | - |
