Record details

• ISBN: 1948703807
• ISBN: 9781948703802
• Physical Description: ix, 1165 pages : color illustrations ; 29 cm
• Edition: Revised edition.
• Publisher: Boston, MA : America's Test Kitchen, 2021.
• Copyright: ©2021

Content descriptions

General Note:

"Every recipe from the hit TV show along with product ratings."--Cover.

"Includes the 2022 season."--Cover.

Includes index.

Formatted Contents Note:

Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Italian favorites -- The flair of the French -- Tex-Mex and more -- Asian favorites and more -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, souffľs, and more -- Classic fruit desserts -- Keep your fork, there's pie! -- America's test kitchen shopping guide -- Season 22 addendum -- Conversions & equivalents -- Index.

Search for related items by subject

Subject:

America's test kitchen (Television program)
Cooking, American.
Cooking > Equipment and supplies.
Cooking > Technique.

Genre:

Cookbooks.
Recipes.