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The complete guide to hunting, butchering, and cooking wild game, Vol. 2 : small game and fowl Cover Image Book

The complete guide to hunting, butchering, and cooking wild game, Vol. 2 : small game and fowl / Steven Rinella.

Complete guide to hunting, butchering, & cooking wild game, volume 2 (other title)
Hunting, butchering, & cooking wild game (other title)
Hunting, butchering, and cooking wild game (other title)
Small game & fowl (other title)
Small game and fowl (other title)
Rinella, Steven. (Author).

Summary:

"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner,"--Amazon.com.

Record details

  • ISBN: 0812987055
  • ISBN: 9780812987058
  • Physical Description: xiii, 364 pages : illustrations (chiefly color), maps ; 25 cm
  • Publisher: New York : Spiegel & Grau, 2015.

Content descriptions

General Note:
"A Spiegel & Grau trade paperback original."
Includes index.
Formatted Contents Note:
Introduction -- Section 1: Gear -- Section 2: The Basics -- Section 3: Species -- Section 4: Butchering -- Section 5: Recipes -- Acknowledgments -- Photo Credits -- Index.

Search for related items by subject

Subject:
Big game hunting > United States.
Cooking (Game)
Game and game-birds, Dressing of.
Hunting > United States.
Hunting > United States > Equipment and supplies.
Genre:
Cookbooks.

Available copies

  • 19 of 20 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 20 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 799.25 RIN (Text) 36015000631222 Adult Nonfiction Available -