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Defining low-income, low-access food areas (food deserts) Cover Image

Defining low-income, low-access food areas (food deserts) / Reňe Johnson, Nyah Stewart.

Johnson, Renee, (author.). Stewart, Nyah, (author.). Library of Congress. Congressional Research Service, (issuing body.).

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Record details

  • Physical Description: 1 online resource.
  • Edition: [Library of Congress public edition].
  • Publisher: [Washington, D.C.] : Congressional Research Service, 2021-

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General Note:
GPO Cataloging Record Distribution Program (CRDP).
The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
Source of Description Note:
Contents viewed February 3, 2022; title from CRS web page.

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Subject:
United States. Food, Conservation, and Energy Act of 2008.
Food security > Law and legislation > United States.

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CRS reports (Library of Congress. Congressional Research Service)

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