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What's for dessert : simple recipes for dessert people / Claire Saffitz ; photographs by Jenny Huang.

What is for dessert (other title)

Summary:

Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.

Record details

  • ISBN: 1984826980
  • ISBN: 9781984826985
  • Physical Description: 367 pages : color illustrations ; 29 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter/Publishers, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meriengue desserts -- Essential recipes & techniques.
Subject:
Baking.
Desserts.
Genre:
Cookbooks.
Recipes.

Available copies

  • 22 of 25 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 25 total copies.
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