The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong.
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.
Record details
- ISBN: 9781607741169
- ISBN: 1607741164
- Physical Description: vii, 216 pages : color illustrations ; 26 cm
- Edition: First edition
- Publisher: New York : Ten Speed Press, 2012.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
Search for related items by subject
- Subject:
- Baking.
Gluten-free diet > Recipes.
Sugar-free diet > Recipes.
Celiac disease > Diet therapy.
Diabetes > Diet therapy.
Weight loss. - Genre:
- Cookbooks.
Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5638 REI (Text) | 36015000676847 | Adult Nonfiction | Available | - |
