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What's Gaby cooking. Grilling all the things : 100+ recipes to make you an absolute pro / Gaby Dalkin.

Grilling all the things (portion title)
Dalkin, Gaby, 1986- (author.).

Summary:

"Grab the tongs, because New York Times bestselling author Gaby Dalkin is going to teach you how to cook the most flavorful food ever--on the grill! Here you'll find recipes for the perfect steak, the most succulent grilled chicken, cedar-plank fish, seafood, pizza, grilled fruits, veggies, and even (of course!) grilled desserts to make all season long. Plus, learn secrets for marinating and spicing, instructions for every type of grill, and proper temperatures and cooking times."-- Back cover.

Record details

  • ISBN: 9781419771828
  • ISBN: 1419771825
  • Physical Description: 255 pages : color illustrations, color photographs ; 27 cm
  • Publisher: New York : Abrams, 2024.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Let's get into it -- Beef, pork + lamb -- Chicken -- Dinner party: smoke show -- Seafood -- Pizza, burgers + other necessary carbs -- Dinner party: summer seafood -- Veggies -- Desserts -- Dinner party: steak + potatoes -- Drinks -- Odds + ends -- Dinner party: wine country.
Subject:
Grilling (Cooking).
Barbecuing.
Outdoor cooking.
Smoking (Cooking)
Genre:
Cookbooks.
Recipes.

Available copies

  • 4 of 5 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 5 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Richlands Branch Library 641.5784 DAL (Text) 36015001356662 Adult Nonfiction Available -