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Meat and poultry inspection: background and selected issues Cover Image

Meat and poultry inspection: background and selected issues / Joel L. Greene.

Greene, Joel L., (author.). Library of Congress. Congressional Research Service, (issuing body.).

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Record details

  • Physical Description: 1 online resource.
  • Edition: [Library of Congress public edition].
  • Publisher: [Washington, D.C.] : Congressional Research Service, 2019-

Content descriptions

General Note:
The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2010.
Bibliography, etc. Note:
Report includes bibliographical references.
Source of Description Note:
Description based on contents viewed on March 4, 2020; title from CRS report home page.

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Subject:
United States. Food Safety and Inspection Service.
Hazard Analysis and Critical Control Point (Food safety system)
Poultry > Inspection > United States.
Meat inspection > United States.

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CRS reports (Library of Congress. Congressional Research Service)

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