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The prepper's canning & preserving bible : 7 books in 1 : the complete guide to water & pressure canning, dehydrating, fermenting and pickling food. Easy recipes to survive after the society collapse / Tyler Gordon.

Summary:

"With "The Prepper's Canning & Preserving Bible", you're not just reading; you're adopting a lifestyle. Designed for absolute beginners and seasoned preppers alike, this guide breaks down complex techniques into simple, actionable steps." -- Amazon.com

Record details

  • ISBN: 9798849983677
  • Physical Description: 330 pages : black and white illustrations ; 28 cm
  • Publisher: [Place of publication unknown] : [Publisher unknown], 2022.

Content descriptions

Formatted Contents Note:
Canning and preserving for preppers -- Dehydrator cookbook for preppers -- Canning meat for preppers -- Water bath canning & preserving cookbook for preppers -- Pickling and fermenting cookbook -- Freeze drying for beginners -- Smoking & salt curing cookbooks for preppers.
Subject:
Food > Preservation.
Canning and preserving.
Pickling.
Fermented foods.
Cooking (Fermented foods).
Food > Drying.
Smoking of food.
Salting of food.
Genre:
Handbooks and manuals.
Instructional works.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.4 PRE (Text) 36015000483848 Adult Nonfiction Available -