The fish book : how to choose, prepare and cook fresh fish and seafood / Paul Peacock.
"This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish."-- (Source of summary not specified)
Record details
- ISBN: 9781472139207
- ISBN: 1472139208
- Physical Description: vi, 234 pages ; 20 cm
- Publisher: London : Robinson, an imprint of Little, Brown Book Group, 2017.
- Copyright: ©2017
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- How to choose fish at its best -- How to prepare fish for cooking -- Cooking fish, the basics -- Sea fish -- Freshwater fish -- Preserved fish -- Prawns, shrimp, lobster and crab -- Squid, mussels, clams and other shellfish -- Mixed fish dishes -- Fish stock and sauces.
Search for related items by subject
- Subject:
- Cooking (Fish)
Cooking (Seafood) - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.692 PEA (Text) | 36015000470951 | Adult Nonfiction | Available | - |
