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When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers Cover Image Book

When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers / edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; designed by Lindsey Timko Chandler ; foreword by Toni Tipton-Martin.

History, lore, and three hundred recipes with contributions from seventy women writers (portion title)
Bolling, Morgan, (editor.). Hysmith, K. C. (Katherine C.), (editor.). Madadian, Sacha, (editor.). Tipton-Martin, Toni, (writer of foreword.). America's Test Kitchen (Firm), (editor.).

Summary:

"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"-- Provided by publisher

Record details

  • ISBN: 9781954210493
  • ISBN: 1954210493
  • Physical Description: 536 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2024]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 515-516) and index.
Formatted Contents Note:
Welcome to America's test kitchen -- Foreword -- Introduction -- The bread basket -- Soul-satisfying breakfasts -- Eat with your hands -- From the garden -- Rice or grits -- In the stew pot -- Fried & true -- Sandwich icons -- Skillet suppers & casserole comfort -- Outdoor cooking (& eating) -- Flavor, preserved -- Everyday treats -- Celebration sweets -- Southern suppers -- Afterword -- Contributor biographies -- Selected bibliography -- Nutritional information for our recipes -- Conversions and equivalents -- Index.

Search for related items by subject

Subject:
Cooking, American > Southern style.
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Women > Southern States > Social life and customs.
Southern States > Social life and customs.
Southern States > Social conditions.
Genre:
Cookbooks.
Recipes.

Available copies

  • 24 of 32 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 32 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.5975 WHE (Text) 36015001029624 Adult Nonfiction Available -