Guide to canning and preserving food : easy recipes and tips for making jams, jellies, chutneys, pickles, and more / Carol Wilson.
"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints so you can enjoy the freshness of your garden all year round. From making jams, jellies, marmalades, and fruit butters to pickles, chutney's and relishes, the time-tested methods found in this book will help you capture flavor and maximize the value of your harvest. Canning, fermenting, salting, and dehydrating instructions are all included"-- Back cover.
Record details
- ISBN: 9781504801423
- ISBN: 1504801423
- Physical Description: 160 pages : color illustration ; 23 cm
- Publisher: Mount Joy, PA : IMM Lifestyle Books, [2024]
- Copyright: ©2024
Content descriptions
- Bibliography, etc. Note:
- Includes index.
- Formatted Contents Note:
- Introduction -- Preserving -- Jams, Jellies, and Marmalades -- Fruit Butters and Curds -- Chutney -- Pickles and Fermented Foods -- Bottling -- Salting -- Drying Fruits and vegetables -- Preserves as Gifts -- Seasonal Produce -- Photo Credits -- Index -- About the Author.
Search for related items by subject
- Subject:
- Canning and preserving.
Food > Preservation. - Genre:
- Cookbooks.
Available copies
- 2 of 3 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.4 WIL (Text) | 36015000734265 | Adult Nonfiction | Checked out | 08/11/2026 |
