My Harvest Kitchen: 100+ Recipes to Savor the Seasons / Gesine Bullock-Prado.
In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading--living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild--but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again. --Provided by Publisher.
Record details
- ISBN: 9781682689165
- ISBN: 1682689166
- Physical Description: 288 pages; photographs (color); 26 cm.
- Edition: First Edition.
- Publisher: China ; Countryman Press : [2025]
- Copyright: ©2025
Content descriptions
- General Note:
- Includes index, pages 282-288.
Search for related items by subject
- Subject:
- Seasonal cooking > Vermont
Local foods > Vermont
Baking > Vermont
Cooking, American > New England style - Genre:
- Cookbooks
Recipes
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 641.564 BUL (Text) | 36015000749586 | Adult Nonfiction | Available | - |
