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Six seasons of pasta : a new way with everyone's favorite food / Joshua McFadden with Martha Holmberg.

6 seasons of pasta (other title)
McFadden, Joshua, (author.). Holmberg, Martha, (author.).

Summary:

In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.

Record details

  • ISBN: 9781648291920
  • ISBN: 1648291929
  • Physical Description: 390 pages : color illustrations ; 27 cm.
  • Publisher: New York : Artisan, 2025

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Ragus -- Any season -- Spring -- Early summer -- Midsummer -- Late summer -- Fall -- Winter.
Subject:
Cooking (Pasta)
Seasonal cooking.
Genre:
Cookbooks.
Recipes.

Available copies

  • 7 of 11 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 1 current hold with 11 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.822 MCF (Text) 36015000761870 Adult Nonfiction Available -