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Bake it gluten free. 100 recipes for classic treats. / by Dana Pollack.

Pollack, Dana, (author.). O'Brien, Devon, (author.). Yeage, Morgan Ione, (photographer.).

Summary:

Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.

Record details

  • ISBN: 9781454956563
  • ISBN: 1454956569
  • Physical Description: 240 pages : color illustrations ; 26 cm
  • Publisher: [United States]: Union Square & Co., [2025]

Content descriptions

Bibliography, etc. Note:
Includes index (page 234).
Subject:
Gluten-free recipes.
Baked products.
Baking.
Gluten-free diet.
Gluten-free diet > Recipes.
Genre:
Cookbooks.
Recipes.

Available copies

  • 7 of 7 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.563 POL (Text) 36015002730881 Adult New Nonfiction Available -