How to cook a turkey : and all the other trimmings / from the editors of Fine Cooking magazine.
Designed as a holiday survival guide for a wide range of home cooks, this book contains 100 recipes for everything from appetizers to desserts--including an entire chapter on pies--plus information on everything to do with turkeys, stuffing, and gravy.
Record details
- ISBN: 1561589594
- ISBN: 9781561589593
- Physical Description: 234 pages : color illustrations ; 24 cm
- Publisher: Newtown, Conn. : Taunton Press, [2007]
- Copyright: ©2007
Content descriptions
- General Note:
- Includes index.
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- How to Survive Thanksgiving (or Any Other Holiday); 2 --; Appetizers; 10 --; Soups, Salads & Cranberry Sauce; 26 --; Turkey, Stuffing & Gravy; 45 --; Vegetables; 96 --; Potatoes & Grains; 122 --; Pies & Tarts; 144 --; Desserts; 176 --; Continuing the Feast; 210.
Search for related items by subject
- Subject:
- Cooking (Turkey)
Thanksgiving cooking.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.665 HOW (Text) | 36015001307608 | Adult Nonfiction | Available | - |
