Cooking the Israeli way / Josephine Bacon.
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Record details
- ISBN: 0822541122
- ISBN: 9780822541127
- Physical Description: 72 pages : color illustrations ; 23 cm.
- Edition: Revised and expanded to include new low-fat and vegetarian recipes.
- Publisher: Minneapolis : Lerner Publications, 2002.
Content descriptions
- Study Program Information Note:
- Accelerated Reader AR MG 7.4 1 58622.Lexile not available
Search for related items by subject
- Subject:
- Cooking, Israeli > Juvenile literature.
Israel > Social life and customs > Juvenile literature.
Search for related items by series
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | J641.595 BAC (Text) | 36015000589271 | Juvenile Nonfiction | Available | - |
