Martha Stewart's hors d'oeuvres handbook / by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
Record details
- ISBN: 0609603108
- ISBN: 9780609603109
- Physical Description: 495 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : C. Potter, [1999]
- Copyright: ©1999
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Chapter 1 Building Blocks for the Best Hors D'Oeuvres -- Chapter 2 Layered and Stacked -- Chapter 3 Wrapped, Rolled, Filled, Folded, and Stuffed -- Chapter 4 Tea Sandwiches, Classic Canapes, and Simple Crostini -- Chapter 5 Skewered and Threaded -- Chapter 6 Bites and Pieces -- Chapter 7 Dips, Spreads, Sauces, Relishes, and Salsas -- Chapter 8 Fondue, Frico, and a Selection of Fine Cheeses -- Chapter 9 Sips and Drinks -- Chapter 10 Classics.
Search for related items by subject
- Subject:
- Appetizers.
Available copies
- 10 of 10 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.8 S (Text) | 36015000971131 | Adult Nonfiction | Available | - |
