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Everyday Italian : 125 simple and delicious recipes / Giada De Laurentiis.

Summary:

Includes "... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."

Record details

  • ISBN: 1400052580
  • ISBN: 9781400052585
  • Physical Description: 255 pages : illustrated (some color) ; 25 cm
  • Edition: 1st edition
  • Publisher: New York : Clarkson Potter, c2005.

Content descriptions

Formatted Contents Note:
Everyday antipasti -- Everyday sauces -- Everyday pasta, polenta, and risotto -- Everyday entrées -- Everyday contorni -- Everyday dolci.
Subject:
Cooking, Italian.

Available copies

  • 22 of 25 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 25 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5945 DEL (Text) 36015000715850 Adult Nonfiction Checked out 08/13/2026
Swansboro Branch Library 641.5945 DEL (Text) 36015000958401 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a1400052580
020 . ‡a9781400052585
035 . ‡a(OCoLC)55000414 ‡z(OCoLC)56012329 ‡z(OCoLC)58906565
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC
043 . ‡ae-it---
1001 . ‡aDe Laurentiis, Giada. ‡0(CARDINAL)353978
24510. ‡aEveryday Italian : ‡b125 simple and delicious recipes / ‡cGiada De Laurentiis.
250 . ‡a1st edition
264 1. ‡aNew York : ‡bClarkson Potter, ‡cc2005.
300 . ‡a255 pages : ‡billustrated (some color) ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aEveryday antipasti -- Everyday sauces -- Everyday pasta, polenta, and risotto -- Everyday entrées -- Everyday contorni -- Everyday dolci.
520 . ‡aIncludes "... 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu, plus 100 other recipes that turn everyday ingredients into speedy but special dinners."
650 0. ‡aCooking, Italian. ‡0(CARDINAL)347785
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a2336433 ‡bISxN ‡c2336433 ‡tbiblio