The Big Book of Outdoor Cooking and Entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry / Cheryl and Bill Jamison.
In this big guide, the country's foremost authorities on grilling, barbecuing, smoking, deep-frying, and rotisserie roasting make it all easy, fired-up, and fun
Record details
- ISBN: 0060737840
- ISBN: 9780060737849
- Physical Description: xi, 548 pages ; 27 cm
- Edition: 1st edition
- Publisher: New York : William Morrow, [2006]
- Copyright: ©2006
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Includes index. Jamison, Bill
Search for related items by subject
- Subject:
- Barbecuing.
Entertaining.
Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.578 JAM (Text) | 36015000715827 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01412nam a22003854a 4500 | ||
|---|---|---|---|
| 001 | 2563287 | ||
| 003 | CARDINAL | ||
| 005 | 20070305165058.0 | ||
| 008 | 060118s2006 nyu 001 0 eng | ||
| 010 | . | ‡a 2006041918 | |
| 020 | . | ‡a0060737840 | |
| 020 | . | ‡a9780060737849 | |
| 035 | . | ‡a(OCoLC)63165013 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBAKER ‡dOCO ‡dC#P ‡dVP@ ‡dBTCTA ‡dYDXCP ‡dHQG | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX840.B3 ‡bJ34 2006 |
| 082 | 0 | 0. | ‡a641.5/784 ‡222 |
| 100 | 1 | . | ‡aJamison, Cheryl Alters. |
| 245 | 1 | 4. | ‡aThe Big Book of Outdoor Cooking and Entertaining : ‡bspirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry / ‡cCheryl and Bill Jamison. |
| 250 | . | ‡a1st edition | |
| 264 | 1. | ‡aNew York : ‡bWilliam Morrow, ‡c[2006] | |
| 264 | 4. | ‡c©2006 | |
| 300 | . | ‡axi, 548 pages ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIncludes index. Jamison, Bill |
| 520 | 3 | . | ‡aIn this big guide, the country's foremost authorities on grilling, barbecuing, smoking, deep-frying, and rotisserie roasting make it all easy, fired-up, and fun |
| 650 | 0. | ‡aBarbecuing. | |
| 650 | 0. | ‡aEntertaining. | |
| 700 | 1 | . | ‡aJamison, Bill. |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 901 | . | ‡a2563287 ‡bOCLC ‡c2563287 ‡tbiblio | |
