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Great food, all day long : cook splendidly, eat smart / Maya Angelou.

Angelou, Maya. (Author).

Summary:

Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.--From publisher description.

Record details

  • ISBN: 9781400068449
  • ISBN: 1400068444
  • Physical Description: xv, 156 pages : color illustrations ; 24 cm
  • Edition: 1st edition
  • Publisher: New York : Random House, [2010]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A brand new look at old leftovers -- Palate appeteasers -- Is variety fine cuisine? -- Waking up taste buds -- Filling and fulfilling -- Cooking vegetarian with courage I -- Cooking vegetarian with courage II -- A pint of soup -- Our daily bread -- Lettuce praise salads -- Sweet endings.
Subject:
Cooking, American.
Comfort food.
Genre:
Cookbooks.

Available copies

  • 29 of 30 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 30 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5973 ANG (Text) 36015000716791 Adult Nonfiction Available -

Accessibility Features

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010 . ‡a 2010017519
020 . ‡a9781400068449 ‡q(hardcover)
020 . ‡a1400068444 ‡q(hardcover)
035 . ‡a(OCoLC)606763620
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dBTCTA ‡dOCO ‡dYDXCP ‡dYBM ‡dHQG
05000. ‡aTX715 ‡b.A5696 2010
08200. ‡a641.5973 ‡222
1001 . ‡aAngelou, Maya.
24510. ‡aGreat food, all day long : ‡bcook splendidly, eat smart / ‡cMaya Angelou.
250 . ‡a1st edition
264 1. ‡aNew York : ‡bRandom House, ‡c[2010]
264 4. ‡c©2010
300 . ‡axv, 156 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aA brand new look at old leftovers -- Palate appeteasers -- Is variety fine cuisine? -- Waking up taste buds -- Filling and fulfilling -- Cooking vegetarian with courage I -- Cooking vegetarian with courage II -- A pint of soup -- Our daily bread -- Lettuce praise salads -- Sweet endings.
520 . ‡aBeloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.--From publisher description.
650 0. ‡aCooking, American.
650 0. ‡aComfort food.
655 7. ‡aCookbooks. ‡2lcgft
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
901 . ‡a2582078 ‡bOCLC ‡c2582078 ‡tbiblio