Farm to fork : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman.
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Record details
- ISBN: 9780061742958
- ISBN: 0061742953
- ISBN: 9780061742781
- ISBN: 0061742783
- Physical Description: xxii, 312 pages : color illustrations ; 24 cm
- Edition: 1st edition
- Publisher: [New York] : HarperStudio, [2010]
- Copyright: ©2010
Content descriptions
- General Note:
- Includes index.
- With Note:
- MARCIVE 10/05/10
- Formatted Contents Note:
- The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.
Search for related items by subject
- Subject:
- Cooking, American.
Farm produce.
Available copies
- 12 of 13 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 13 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5973 LAG (Text) | 36015000716932 | Adult Nonfiction | Available | - |
