Complete guide to home canning and preserving / U.S. Department of Agriculture.
Record details
- ISBN: 0486409317
- ISBN: 9780486409313
- Physical Description: vi, 163 pages : illustrations ; 23 cm
- Edition: 2nd edition; revised
- Publisher: Mineola, N.Y. : Dover Publications, 1999.
Content descriptions
- Formatted Contents Note:
- Guide 1 Principles of Home Canning 1 -- Guide 2 Selecting, Preparing, and Canning Fruit and Fruit Products 41 -- Guide 3 Selecting, Preparing, and Canning Tomatoes and Tomato Products 69 -- Guide 4 Selecting, Preparing, and Canning Vegetables and Vegetable Products 87 -- Guide 5 Preparing and Canning Poultry, Red Meats, and Seafoods 109 -- Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables 123 -- Guide 7 Preparing and Canning Jams and Jellies 151.
Search for related items by subject
- Subject:
- Canning and preserving.
Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.42 UNI (Text) | 36015001348834 | Adult Nonfiction | Available | - |
