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How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.

Bittman, Mark. (Author).

Record details

  • ISBN: 076456756X
  • ISBN: 9780764567568
  • Physical Description: xiv, 210 pages : illustrations ; 24cm
  • Publisher: New York, NY : Wiley Publishing, [2003]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.
Genre:
Cookbooks.

Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.5 B C-20 (Text) 36015000959367 Adult Nonfiction Available -

Accessibility Features

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008021105t20032003nyua 001 0 eng
010 . ‡a 2002153467
015 . ‡aGBA3-Z3403
019 . ‡a51482269
020 . ‡a076456756X ‡q(alkaline paper)
020 . ‡a9780764567568 ‡q(alkaline paper)
035 . ‡a(OCoLC)51009287
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dUKM
042 . ‡apcc
08200. ‡a641.5 B
1001 . ‡aBittman, Mark. ‡0(CARDINAL)349204
24510. ‡aHow to cook everything : ‡bthe basics : simple recipes anyone can cook / ‡cMark Bittman ; illustrations by Alan Witschonke.
264 1. ‡aNew York, NY : ‡bWiley Publishing, ‡c[2003]
264 4. ‡c©2003
300 . ‡axiv, 210 pages : ‡billustrations ; ‡c24cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aSalads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a3679134 ‡bOCLC ‡c3679134 ‡tbiblio