Food / written by Laura Buller.
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Record details
- ISBN: 0756611725
- ISBN: 9780756611729
- ISBN: 0756611717
- ISBN: 9780756611712
- Physical Description: 72 pages : illustrations (chiefly color) ; 29 cm.
- Edition: 1st American edition
- Publisher: New York : DK, 2005.
Content descriptions
- General Note:
- "Discover the inside story of food-- from genetic modification to healthy eating"--Cover.Includes index.
- Formatted Contents Note:
- Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?
- Target Audience Note:
- IG1170L Lexile
Search for related items by subject
- Subject:
- Food > Juvenile literature.
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Available copies
- 18 of 18 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 18 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | J641.3 BUL (Text) | 36015001489943 | Juvenile Nonfiction | Available | - |
| Swansboro Branch Library | J641.3 BUL (Text) | 36015001001136 | Juvenile Nonfiction | Available | - |
