The third plate : field notes on the future of food / Dan Barber.
Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine.
Record details
- ISBN: 1594204071
- ISBN: 9781594204074
- Physical Description: 486 pages ; 25 cm
- Publisher: New York : The Penguin Press, 2014.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 453-470) and index.
- Formatted Contents Note:
- Soil -- Land -- Sea -- Seed.
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Available copies
- 9 of 9 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.3 BAR (Text) | 36015000234845 | Adult Nonfiction | Available | - |
| East Regional Library | 641.302 B (Text) | 31781061423222 | Adult Nonfiction | Available | - |
| Haywood County Main Library | 641.302 Barber (Text) | 33115007464842 | Adult Nonfiction | Available | - |
| Jackson County Public Library | 641.302 B (Text) | 39493107672034 | Adult Nonfiction | Available | - |
| North Davidson Public Library | 641.0 BAR (Text) | 25908006529023 | Adult Nonfiction | Available | - |
| Person County Library | 641.3 BAR (Text) | 34622001395830 | Adult Nonfiction | Available | - |
| Statesville Main Library | 641.302 BAR (Text) | 33114017458589 | Adult Nonfiction | Available | - |
| Transylvania County Library | 641.302 BAR (Text) | 38079102166675 | Adult Nonfiction | Available | - |
| West Asheville Library | 641.302 BAR (Text) | 0020513496925 | Adult Nonfiction | Available | - |
