The working class foodies' cookbook : 100 delicious seasonal and organic dishes for under $8 per person / Rebecca Lando.
"In the Working Class Foodies Cookbook, Rebecca, food blogger and YouTube star, shares invaluable advice that every working class foodie needs: from how to stock a pantry for
Record details
- ISBN: 9781592407538
- Physical Description: xiii, 272 pages : color illustrations ; 24 cm
- Publisher: New York. New York, U.S.A. : Gotham Books, [2013]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 253-258) and index.
- Formatted Contents Note:
- Part I Evolution of a Working Class Foodie -- Chapter 1 My Quest to Eat Well on a Tight Budget 1 -- Chapter 2 How to Be a Working Class Foodie 5 -- Chapter 3 Your Pantry 17 -- Chapter 4 How to Use This Book 29 -- Part II Recipes -- Chapter 5 Basics: Cooking from the Pantry 33 -- Chapter 6 Appetizers and Snacks 61 -- Chapter 7 Sides, Soups, and Salads 73 -- Chapter 8 Main Dishes 133 -- Chapter 9 Desserts 235.
Search for related items by subject
- Subject:
- Natural foods.
Low budget cooking. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 641.302 LAN (Text)
Public Note: DONATED BY FRIENDS OF THE SNEADS FERRY LIBRARY
|
36015001207774 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01955cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 4099931 | ||
| 003 | CARDINAL | ||
| 005 | 20140820193612.0 | ||
| 008 | 130208s2013 nyua b 001 0 eng | ||
| 010 | . | ‡a 2012043512 | |
| 020 | . | ‡a9781592407538 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX369 ‡b.L355 2013 |
| 082 | 0 | 0. | ‡a641.3/02 ‡223 |
| 100 | 1 | . | ‡aLando, Rebecca. ‡0(CARDINAL)403104 |
| 245 | 1 | 4. | ‡aThe working class foodies' cookbook : ‡b100 delicious seasonal and organic dishes for under $8 per person / ‡cRebecca Lando. |
| 264 | 1. | ‡aNew York. New York, U.S.A. : ‡bGotham Books, ‡c[2013] | |
| 300 | . | ‡axiii, 272 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 253-258) and index. | |
| 505 | 0 | 0. | ‡gPart I ‡tEvolution of a Working Class Foodie -- ‡gChapter 1 ‡tMy Quest to Eat Well on a Tight Budget ‡g1 -- ‡gChapter 2 ‡tHow to Be a Working Class Foodie ‡g5 -- ‡gChapter 3 ‡tYour Pantry ‡g17 -- ‡gChapter 4 ‡tHow to Use This Book ‡g29 -- ‡gPart II ‡tRecipes -- ‡gChapter 5 ‡tBasics: Cooking from the Pantry ‡g33 -- ‡gChapter 6 ‡tAppetizers and Snacks ‡g61 -- ‡gChapter 7 ‡tSides, Soups, and Salads ‡g73 -- ‡gChapter 8 ‡tMain Dishes ‡g133 -- ‡gChapter 9 ‡tDesserts ‡g235. |
| 520 | . | ‡a"In the Working Class Foodies Cookbook, Rebecca, food blogger and YouTube star, shares invaluable advice that every working class foodie needs: from how to stock a pantry for ‡60 to ‡80 with seasonal and organic products to why making basics like ketchup, mayonnaise, and stock is good for your body, your wallet, and your soul."-from book. | |
| 650 | 0. | ‡aNatural foods. ‡0(CARDINAL)238978 | |
| 650 | 0. | ‡aLow budget cooking. ‡0(CARDINAL)353748 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a4099931 ‡b ‡c4099931 ‡tbiblio | |
