The working class foodies' cookbook : 100 delicious seasonal and organic dishes for under $8 per person / Rebecca Lando.
"In the Working Class Foodies Cookbook, Rebecca, food blogger and YouTube star, shares invaluable advice that every working class foodie needs: from how to stock a pantry for
Record details
- ISBN: 9781592407538
- Physical Description: xiii, 272 pages : color illustrations ; 24 cm
- Publisher: New York. New York, U.S.A. : Gotham Books, [2013]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 253-258) and index.
- Formatted Contents Note:
- Part I Evolution of a Working Class Foodie -- Chapter 1 My Quest to Eat Well on a Tight Budget 1 -- Chapter 2 How to Be a Working Class Foodie 5 -- Chapter 3 Your Pantry 17 -- Chapter 4 How to Use This Book 29 -- Part II Recipes -- Chapter 5 Basics: Cooking from the Pantry 33 -- Chapter 6 Appetizers and Snacks 61 -- Chapter 7 Sides, Soups, and Salads 73 -- Chapter 8 Main Dishes 133 -- Chapter 9 Desserts 235.
Search for related items by subject
- Subject:
- Natural foods.
Low budget cooking. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 641.302 LAN (Text)
Public Note: DONATED BY FRIENDS OF THE SNEADS FERRY LIBRARY
|
36015001207774 | Adult Nonfiction | Available | - |
