Mexico : the cookbook / Margarita Carrillo Arronte.
"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs" -- from publisher's web site.
Record details
- ISBN: 9780714867526
- ISBN: 0714867527
- Physical Description: 704 pages : color illustrations ; 28 cm
- Publisher: London : Phaidon Press Limited, 2014.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 683-685) and index.
Search for related items by subject
- Subject:
- Cooking, Mexican.
- Genre:
- Cookbooks.
Available copies
- 5 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.5972 CAR (Text) | 36015000969887 | Adult Nonfiction | Available | - |
