Food and recipes of the thirteen colonies / George Erdosh.
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
Record details
- ISBN: 0823951146
- ISBN: 9780823951147
- Physical Description: 24 pages : illustrations (some color), color map ; 21 x 26 cm.
- Edition: First edition
- Publisher: New York : PowerKids Press, 1997.
Content descriptions
- General Note:
- Includes index.
- Target Audience Note:
- NC810L Lexile
- Study Program Information Note:
- Accelerated Reader AR LG 4.6 0.5 24217.
Search for related items by subject
- Subject:
- Cooking, American > History > Juvenile literature.
Food habits > United States > History > 17th century > Juvenile literature.
Food habits > United States > History > 18th century > Juvenile literature.
United States > History > Colonial period, ca. 1600-1775 > Juvenile literature.
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Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | J641.597 E 937083 (Text) | 36015001489802 | Juvenile Nonfiction | Available | - |
