Food and recipes of the Native Americans / George Erdosh.
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Record details
- ISBN: 0823951162
- ISBN: 9780823951161
- Physical Description: 24 pages : illustrations (some color) ; 21 x 26 cm.
- Edition: First edition
- Publisher: New York : PowerKids Press, 1997.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Food and the Native Americans -- Many tribes, many foods -- The Southwest deserts -- Indian fry-bread [recipe] -- The Pacific Coast -- The Plains -- Pumpkin-corn sauce [recipe] -- The Northeast -- The South -- Baked sweet potato [recipe] -- Cooking and baking -- Indian vegetable mush [recipe] -- Travel food -- Pinole [recipe] -- Sharing is the rule.
- Target Audience Note:
- NC870L Lexile
- Study Program Information Note:
- Accelerated Reader AR LG 4.8 0.5 24215.
Search for related items by subject
- Subject:
- Indians of North America > Food > Juvenile literature.
Indian cooking > Juvenile literature.
Search for related items by series
Available copies
- 14 of 14 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 14 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | J641.597 E 937099 (Text) | 36015001342217 | Juvenile Nonfiction | Available | - |
