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Jean Anderson's preserving guide: how to pickle and preserve, can and freeze, dry and store vegetables and fruits / Jean Anderson.

Preserving guide (portion title)
Anderson, Jean, (author.).

Summary:

Recommends basic equipment for canning fruits and vegetables, discusses food safety measures, and shares recipes for preserves, jams, chutneys, conserves, and marmalades. Includes more than 100 recipes.

Record details

  • ISBN: 9780807837245
  • ISBN: 9781469652115
  • Physical Description: 237 pages : illustrations ; 24 cm
  • Publisher: Chapel Hill, NC : University of North Carolina Press, 2012.

Content descriptions

General Note:
Originally published: The green thumb preserving guide. New York : William Morrow, 1976.
With a new introduction by the author.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction -- Learning. Food conservation : what's it all about? ; The kitchen conservatory ; A mini-dictionary of food conservation -- Doing. Home-grown vegetables : how to conserve them ; Home-grown fruits : how to conserve them.
Subject:
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.

Available copies

  • 7 of 7 copies available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 7 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.4 AND (Text) 36015000959714 Adult Nonfiction Available -
Elkin Public Library 641.4 AND (Text) 40599000823784 Adult Nonfiction Available -
Goldsboro Library 641.4 AND (Text) 900000000173121 Adult Nonfiction Available -
Haywood County Main Library 641.4 Anderson (Text) 33115007666504 Adult Nonfiction Available -
King Public Library 641.4 AND (Text) 40599000823800 Adult Nonfiction Available -
Reidsville Library 641.4 A (Text) 31554009995944 Adult Nonfiction Available -
Stovall Library 641.4 ANDERS (Text) 42756201679914 Adult Nonfiction Available -