Jean Anderson's preserving guide: how to pickle and preserve, can and freeze, dry and store vegetables and fruits / Jean Anderson.
Recommends basic equipment for canning fruits and vegetables, discusses food safety measures, and shares recipes for preserves, jams, chutneys, conserves, and marmalades. Includes more than 100 recipes.
Record details
- ISBN: 9780807837245
- ISBN: 9781469652115
- Physical Description: 237 pages : illustrations ; 24 cm
- Publisher: Chapel Hill, NC : University of North Carolina Press, 2012.
- Copyright: ©1976
Content descriptions
- General Note:
- Originally published: The green thumb preserving guide. New York : William Morrow, 1976.With a new introduction by the author.
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Introduction -- Learning. Food conservation : what's it all about? ; The kitchen conservatory ; A mini-dictionary of food conservation -- Doing. Home-grown vegetables : how to conserve them ; Home-grown fruits : how to conserve them.
Search for related items by subject
- Subject:
- Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.4 AND (Text) | 36015000959714 | Adult Nonfiction | Available | - |
