Cook's country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's test kitchen.
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Record details
- ISBN: 9781936493999
- ISBN: 1936493993
- Physical Description: ix, 310 pages : illustrations (chiefly color) ; 25 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2015]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Search for related items by subject
- Subject:
- Cooking, American.
- Genre:
- Cookbooks.
Available copies
- 9 of 10 copies available at NC Cardinal. (Show)
- 1 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5973 COO (Text) | 36015000717096 | Adult Nonfiction | Checked out | 08/06/2026 |
| Sneads Ferry Branch Library | 641.5973 COO (Text) | 36015000845608 | Adult Nonfiction | Available | - |
