Cooking the Indian way : revised and expanded to include new low-fat and vegetarian recipes / Vijay Madavan.
An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Record details
- ISBN: 0822541106
- ISBN: 9780822541103
- ISBN: 0822505347
- ISBN: 9780822505341
- Physical Description: 72 pages : color illustrations, color map ; 23 cm.
- Publisher: Minneapolis : Lerner Publications Company, [2002]
- Copyright: ©2002
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- People of India 8 -- Indian Food's Varied Traditions 9 -- Spices: India's Treasures 10 -- Holidays and Festivals 12 -- Careful Cook 18 -- Special Ingredients 20 -- Healthy and Low-Fat Cooking Tips 22 -- An Indian Table 25 -- An Indian Menu 26 -- Snacks and Beverages 29 -- Stuffed Pastries 30 -- Potatoes and Peas 32 -- Spiced Ground Meat 33 -- Garam Masala 35 -- Spiced Tea and Lassi 36 -- Meat and Fish 39 -- Ground Lamb Kebabs 40 -- Yogurt Chicken 41 -- Spicy Fried Fish 42 -- Vegetarian Dishes 45 -- Pumpkin Curry 46 -- Curried Chickpeas 48 -- Lentils with Garlic and Onion 50 -- Carrots with Grated Coconut 51 -- Accompaniments 53 -- Unleavened Whole Wheat Bread 54 -- Spiced Rice 56 -- Banana Yogurt 58 -- Cucumber Yogurts 59 -- Fresh Coriander Chutney 60 -- Apple Chutney 61 -- Holiday and Festival Food 63 -- Indian Toffee 64 -- Sweetened Rice 65 -- Stuffed Sweet Bread 66 -- Nutty Milk Shake 68 -- Vermicelli Pudding 69.
- Study Program Information Note:
- Accelerated Reader AR MG 7.3 1 58621.
Search for related items by subject
- Subject:
- Cookery, India > Juvenile literature.
Cooking, India.
India > Social life and customs > Juvenile literature.
India > Social life and customs.
Search for related items by series
Available copies
- 5 of 5 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | J641.595 M C-40 (Text) | 36015001490248 | Juvenile Nonfiction | Available | - |
| Swansboro Branch Library | J641.595 M C-20 (Text) | 36015000999330 | Juvenile Nonfiction | Available | - |
Accessibility Features
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| 020 | . | ‡a9780822541103 ‡q(library binding) ‡q(alkaline paper) | |
| 020 | . | ‡a0822505347 ‡q(paperback) ‡q(alkaline paper) | |
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| 100 | 1 | . | ‡aMadavan, Vijay. ‡0(CARDINAL)740726 |
| 245 | 1 | 0. | ‡aCooking the Indian way : ‡brevised and expanded to include new low-fat and vegetarian recipes / ‡cVijay Madavan. |
| 264 | 1. | ‡aMinneapolis : ‡bLerner Publications Company, ‡c[2002] | |
| 264 | 4. | ‡c©2002 | |
| 300 | . | ‡a72 pages : ‡bcolor illustrations, color map ; ‡c23 cm. | |
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| 490 | 1 | . | ‡aEasy menu ethnic cookbooks |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tPeople of India ‡g8 -- ‡tIndian Food's Varied Traditions ‡g9 -- ‡tSpices: India's Treasures ‡g10 -- ‡tHolidays and Festivals ‡g12 -- ‡tCareful Cook ‡g18 -- ‡tSpecial Ingredients ‡g20 -- ‡tHealthy and Low-Fat Cooking Tips ‡g22 -- ‡tAn Indian Table ‡g25 -- ‡tAn Indian Menu ‡g26 -- ‡tSnacks and Beverages ‡g29 -- ‡tStuffed Pastries ‡g30 -- ‡tPotatoes and Peas ‡g32 -- ‡tSpiced Ground Meat ‡g33 -- ‡tGaram Masala ‡g35 -- ‡tSpiced Tea and Lassi ‡g36 -- ‡tMeat and Fish ‡g39 -- ‡tGround Lamb Kebabs ‡g40 -- ‡tYogurt Chicken ‡g41 -- ‡tSpicy Fried Fish ‡g42 -- ‡tVegetarian Dishes ‡g45 -- ‡tPumpkin Curry ‡g46 -- ‡tCurried Chickpeas ‡g48 -- ‡tLentils with Garlic and Onion ‡g50 -- ‡tCarrots with Grated Coconut ‡g51 -- ‡tAccompaniments ‡g53 -- ‡tUnleavened Whole Wheat Bread ‡g54 -- ‡tSpiced Rice ‡g56 -- ‡tBanana Yogurt ‡g58 -- ‡tCucumber Yogurts ‡g59 -- ‡tFresh Coriander Chutney ‡g60 -- ‡tApple Chutney ‡g61 -- ‡tHoliday and Festival Food ‡g63 -- ‡tIndian Toffee ‡g64 -- ‡tSweetened Rice ‡g65 -- ‡tStuffed Sweet Bread ‡g66 -- ‡tNutty Milk Shake ‡g68 -- ‡tVermicelli Pudding ‡g69. |
| 520 | . | ‡aAn introduction to the cuisine and culture of India, including information about the country's social life and customs. | |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bMG ‡c7.3 ‡d1 ‡z58621. |
| 650 | 0. | ‡aCookery, India ‡vJuvenile literature. | |
| 650 | 0. | ‡aCooking, India. | |
| 651 | 0. | ‡aIndia ‡xSocial life and customs ‡vJuvenile literature. | |
| 651 | 0. | ‡aIndia ‡xSocial life and customs. ‡0(CARDINAL)259672 | |
| 830 | 0. | ‡aEasy menu ethnic cookbooks. ‡0(CARDINAL)707722 | |
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