Sushi taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary.
Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
Record details
- ISBN: 9780789489166
- ISBN: 0789489163
- Physical Description: 256 pages : color illustrations ; 23 cm
- Edition: First American edition
- Publisher: New York : DK Publishing, 2002.
Content descriptions
- General Note:
- "A DK Publishing book."
- Bibliography, etc. Note:
- Includes bibliographical references (pages 250-251) and index.
Search for related items by subject
- Subject:
- Cooking (Fish)
Sushi.
Available copies
- 3 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.595 BAR (Text) | 36015000716460 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01423cam a22003618a 4500 | ||
|---|---|---|---|
| 001 | 592306 | ||
| 003 | CARDINAL | ||
| 005 | 20170308171344.0 | ||
| 008 | 020307s2002 nyua j b 001 0 eng d | ||
| 010 | . | ‡a 2002023736 | |
| 020 | . | ‡a9780789489166 | |
| 020 | . | ‡a0789489163 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 0. | ‡a641.5952 ‡221 |
| 100 | 1 | . | ‡aBarber, Kimiko, ‡eauthor. ‡0(CARDINAL)667976 |
| 245 | 1 | 0. | ‡aSushi taste and technique / ‡cKimiko Barber and Hiroki Takemura ; photography by Ian O'Leary. |
| 250 | . | ‡aFirst American edition | |
| 264 | 1. | ‡aNew York : ‡bDK Publishing, ‡c2002. | |
| 300 | . | ‡a256 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"A DK Publishing book." | |
| 504 | . | ‡aIncludes bibliographical references (pages 250-251) and index. | |
| 520 | . | ‡aExplains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi. | |
| 650 | 0. | ‡aCooking (Fish) ‡0(CARDINAL)234989 | |
| 650 | 0. | ‡aSushi. ‡0(CARDINAL)572486 | |
| 700 | 1 | . | ‡aTakemura, Hiroki, ‡eauthor. ‡0(CARDINAL)667977 |
| 700 | 1 | . | ‡aO'Leary, Ian ‡c(Photographer), ‡ephotographer. |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 901 | . | ‡a592306 ‡bISxN ‡c592306 ‡tbiblio | |
