Sushi taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary.
Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.
Record details
- ISBN: 9780789489166
- ISBN: 0789489163
- Physical Description: 256 pages : color illustrations ; 23 cm
- Edition: First American edition
- Publisher: New York : DK Publishing, 2002.
Content descriptions
- General Note:
- "A DK Publishing book."
- Bibliography, etc. Note:
- Includes bibliographical references (pages 250-251) and index.
Search for related items by subject
- Subject:
- Cooking (Fish)
Sushi.
Available copies
- 3 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.595 BAR (Text) | 36015000716460 | Adult Nonfiction | Available | - |
