Gluten-free baking : more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights / Rebecca Reilly ; photographs by Romulo Yanes.
Record details
- ISBN: 1416535993
- ISBN: 9781416535997
- Physical Description: 240 pages : illustrations ; 24 cm
- Edition: 1st Simon & Schuster pbk. edition
- Publisher: New York : Simon & Schuster, 2007.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Working with Gluten-Free Baking Ingredients 15 -- Stocking the Gluten-Free Kitchen 21 -- Gluten-Free Baking: Tips and Techniques 26 -- Muffins, Quick Breads, and Coffee Cakes 37 -- Cookies and Bars 65 -- Cakes 97 -- Icings, Frostings, and Sauces 143 -- Pies, Tarts, and Quiches 155 -- Puddings, Crisps, and Cobblers 191 -- Cream Puffs, Filo Pastries, and Crepes 215.
Search for related items by subject
- Subject:
- Baking.
Gluten-free diet > Recipes.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 641.5638 REI (Text) | 36015001205885 | Adult Nonfiction | Available | - |
