Gluten-free baking : more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights / Rebecca Reilly ; photographs by Romulo Yanes.
Record details
- ISBN: 1416535993
- ISBN: 9781416535997
- Physical Description: 240 pages : illustrations ; 24 cm
- Edition: 1st Simon & Schuster pbk. edition
- Publisher: New York : Simon & Schuster, 2007.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Working with Gluten-Free Baking Ingredients 15 -- Stocking the Gluten-Free Kitchen 21 -- Gluten-Free Baking: Tips and Techniques 26 -- Muffins, Quick Breads, and Coffee Cakes 37 -- Cookies and Bars 65 -- Cakes 97 -- Icings, Frostings, and Sauces 143 -- Pies, Tarts, and Quiches 155 -- Puddings, Crisps, and Cobblers 191 -- Cream Puffs, Filo Pastries, and Crepes 215.
Search for related items by subject
- Subject:
- Baking.
Gluten-free diet > Recipes.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 641.5638 REI (Text) | 36015001205885 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01513cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 6379949 | ||
| 003 | CARDINAL | ||
| 005 | 20130513135100.0 | ||
| 008 | 070108r20072002nyua 000 0 eng | ||
| 020 | . | ‡a1416535993 | |
| 020 | . | ‡a9781416535997 | |
| 035 | . | ‡a(OCoLC)77551679 | |
| 040 | . | ‡aBKL ‡beng ‡erda ‡cBKL ‡dBAKER ‡dHQC | |
| 100 | 1 | . | ‡aReilly, Rebecca. ‡0(CARDINAL)646963 |
| 245 | 1 | 0. | ‡aGluten-free baking : ‡bmore than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights / ‡cRebecca Reilly ; photographs by Romulo Yanes. |
| 250 | . | ‡a1st Simon & Schuster pbk. edition | |
| 264 | 1. | ‡aNew York : ‡bSimon & Schuster, ‡c2007. | |
| 300 | . | ‡a240 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tWorking with Gluten-Free Baking Ingredients ‡g15 -- ‡tStocking the Gluten-Free Kitchen ‡g21 -- ‡tGluten-Free Baking: Tips and Techniques ‡g26 -- ‡tMuffins, Quick Breads, and Coffee Cakes ‡g37 -- ‡tCookies and Bars ‡g65 -- ‡tCakes ‡g97 -- ‡tIcings, Frostings, and Sauces ‡g143 -- ‡tPies, Tarts, and Quiches ‡g155 -- ‡tPuddings, Crisps, and Cobblers ‡g191 -- ‡tCream Puffs, Filo Pastries, and Crepes ‡g215. |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. ‡0(CARDINAL)347043 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a6379949 ‡bOCLC ‡c6379949 ‡tbiblio | |
