How to cook everything. The basics : all you need to make great food : with 1,000 photos / Mark Bittman ; photography by Romulo Yanes.
"A 4-color book with more than 1,000 how-to and finished recipe photos"--Provided by publisher.
Record details
- ISBN: 0470528060
- ISBN: 9780470528068
- Physical Description: ix, 486 pages : color illustrations ; 24 cm
- Publisher: Hoboken, N.J. : Wiley, [2012]
- Copyright: ©2012
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Why cook? -- Getting started -- Breakfast -- Appetizers and snacks -- Salads -- Soups and stews -- Pasta and grains -- Vegetables and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts -- Making menus -- List of lessons.
Search for related items by subject
- Subject:
- Cooking.
- Genre:
- Cookbooks.
Available copies
- 1 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 BIT (Text) | 36015000025250 | Adult Nonfiction | Available | - |
