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Plenty : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi.

Ottolenghi, Yotam, (author.).

Summary:

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Record details

  • ISBN: 9781452101248
  • ISBN: 1452101248
  • Physical Description: 287 pages : color illustrations ; 28 cm
  • Publisher: San Francisco, California : Chronicle Books, 2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Roots -- Funny onions -- Mushrooms -- Zucchini and other squashes -- Peppers -- Brassicas -- Mighty eggplant -- Tomatoes -- Leaves, cooked and raw -- Green things -- Green beans -- Pulses -- Grains -- Pasta, polenta, couscous -- Fruit with cheese.
Subject:
Ottolenghi (Restaurant)
Cooking (Vegetables)
Genre:
Cookbooks.

Available copies

  • 12 of 12 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 12 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.65 OTT (Text) 36015000717443 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a9781452101248 ‡q(hardcover) ‡q(alkaline paper)
020 . ‡a1452101248 ‡q(hardcover) ‡q(alkaline paper)
035 . ‡a(OCoLC)664674834 ‡z(OCoLC)730999972 ‡z(OCoLC)758954690
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043 . ‡ae-uk-en
05000. ‡aTX801 ‡b.O88 2011
08200. ‡a641.6/5 ‡223
1001 . ‡aOttolenghi, Yotam, ‡eauthor. ‡0(CARDINAL)426700
24510. ‡aPlenty : ‡bvibrant vegetable recipes from London's Ottolenghi / ‡cby Yotam Ottolenghi.
264 1. ‡aSan Francisco, California : ‡bChronicle Books, ‡c2011.
264 4. ‡c©2010
300 . ‡a287 pages : ‡bcolor illustrations ; ‡c28 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
50500. ‡tRoots -- ‡tFunny onions -- ‡tMushrooms -- ‡tZucchini and other squashes -- ‡tPeppers -- ‡tBrassicas -- ‡tMighty eggplant -- ‡tTomatoes -- ‡tLeaves, cooked and raw -- ‡tGreen things -- ‡tGreen beans -- ‡tPulses -- ‡tGrains -- ‡tPasta, polenta, couscous -- ‡tFruit with cheese.
520 . ‡aA collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
61020. ‡aOttolenghi (Restaurant) ‡0(CARDINAL)426703
650 0. ‡aCooking (Vegetables) ‡0(CARDINAL)235014
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a6481473 ‡bOCLC ‡c6481473 ‡tbiblio