Vegetarian India : a journey through the best of Indian home cooking / Madhur Jaffrey.
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
Record details
- ISBN: 9781101874868
- ISBN: 1101874864
- Physical Description: xxii, 416 pages : illustrations ; 26 cm
- Edition: First American edition
- Publisher: New York : Alfred A. Knopf, 2015.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- A note on ingredients -- Soups, appetizers, and snacks -- Vegetables -- Dals: dried beans and legumes -- Grains: rice, semolina, and quinoa -- Grains: breads, pancakes, savories, and noodles -- Eggs and dairy -- Chutneys, relishes, and salads -- Drinks, sweets, and desserts.
Search for related items by subject
- Subject:
- Cooking, Indic.
Vegetarian cooking. - Genre:
- Cookbooks.
Available copies
- 8 of 10 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 10 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5954 JAF (Text) | 36015000717062 | Adult Nonfiction | Checked out | 08/07/2026 |
